Chef Training
A Life long vegetarian Anou is also a certified plant based chef from the prestigious Mathew Kenny’s Plant lab. she trains chefs at the art of using exotic herbs and ancient spices to create specialized dishes for their clientele. She consults and trains chefs to source and use authentic, organic, sustainable and fair-trade ingredients.
Reviews
Creative cuisine and beautiful ambience only you can create! Unique event! Your excellent
taste and imagination makes this a singular experienceLexie – Spring 2016
I am so happy that Thiru introduced us to your wonderful soirées. There is nothing USUAL
about your Indian cuisine. This is UNUSUAL even for us Indians! I have enjoyed both the
unsual meals I have tried so far. You are an amazingly good cook and a very thoughtful and
caring hostess! A big thank you to you for bringing us these special soirées in Geneva. I look
forward to many more and will bring more friends to discover these with me! Bon
continuation!Ratan and Jayshree – Winter – 2018
Merci Merci Merci for such a vibrant dinner, colourful, nutritious and an amazing host. I
enjoyed everything. In Health and HappinessJawan
From Street food to Fusion, Anou’s Table is a delight
Jluces - Autumn 2017
As a meat lover, I have to confess….
It was such a great epereince!!
Flavors, spices,….. so many wonderful discoveries!! Nice people, Nice food… Nice Evening!! Thank you very Nice!!Greg – Summer 2017
What a marvelously varied and delicious multi-course meal! A true delight – Merci Anu, et
Bravo! HugsJohn – Winter 2014
A symphony of tastes, textures and sensations – exquisite, subtle and totally delicious!
Bravo l’artistJohn – Winter 2017
The best Indian Table in Geneva, healthy, homemade & delicious
Artemis – Summer 2017
Contact Us
[happyforms id=”4408″ /]