Who we are
An architect by trade, chef by passion and purpose and change maker by choice. She creatively weaves three unique disciplines of Architecture, Food and Social Impact to create awareness for Conscious Living. An integrated, Geneva-based brand, she provides innovative, high quality services through three core segments: Live, Eat and Give.Always guided by her values, she brings her passion for Contemporary design and Architecture together with her unique brand of plant based cuisine making you reimagine the way you experience life. She achieves this goal, by employ innovative techniques, creative thinking and a joyful smile!
Crafted
with purpose
Everything we make is crafted with purpose. From tasty recipes to decluttered spaces, our services thoughtfully improve on people’s lives.
Healthy
and sustainable
We’ve learned along the journey that sustainability can be a catalyst for good. It’s key to creating a healthier, more just, and sustainable way of life.
Drawing
from within
The approach we take is personalized and draws from personal experiences. We encourage mindful ways of living, but never compromising on happiness.
We are committed to positively affecting the wellbeing and happiness of those we encounter, helping them make balanced choices that increase quality of life, without compromise. We focus on tangible services and recommendations, that revisit specific acts of production and consumption.
We are mindful of our effect on the environment around us. We are equally conscious of the influence the environment and our choices have on our wellbeing.
Inspiration is good. Inspiration combined with action is better.
Our Beliefs
Reviews
Merci Merci Merci for such a vibrant dinner, colourful, nutritious and an amazing host. I
enjoyed everything. In Health and Happiness
Jawan
What a marvelously varied and delicious multi-course meal! A true delight – Merci Anu, et
Bravo! Hugs
John – Winter 2014
From Street food to Fusion, Anou’s Table is a delight
Jluces - Autumn 2017
As a meat lover, I have to confess….
It was such a great epereince!!
Flavors, spices,….. so many wonderful discoveries!! Nice people, Nice food… Nice Evening!! Thank you very Nice!!
Greg – Summer 2017
Creative cuisine and beautiful ambience only you can create! Unique event! Your excellent
taste and imagination makes this a singular experience
Lexie – Spring 2016
The best Indian Table in Geneva, healthy, homemade & delicious
Artemis – Summer 2017
I am so happy that Thiru introduced us to your wonderful soirées. There is nothing USUAL
about your Indian cuisine. This is UNUSUAL even for us Indians! I have enjoyed both the
unsual meals I have tried so far. You are an amazingly good cook and a very thoughtful and
caring hostess! A big thank you to you for bringing us these special soirées in Geneva. I look
forward to many more and will bring more friends to discover these with me! Bon
continuation!
Ratan and Jayshree – Winter – 2018
A symphony of tastes, textures and sensations – exquisite, subtle and totally delicious!
Bravo l’artist
John – Winter 2017
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