Themed Dînatoire
We love celebrations at the table. So we have created the Themed Thursday. Styled as a dînatoir, we will celebrate festivals, seasons, cultures and a lot more.
Menu
Welcome Drink
Organic Tea with Ayurvedic Herbs
Amuse bouche
Rasam
Healing Ayurvedic Soup
Starter Bowl
Masala mini idlis served with a coconut chutney
Main Bowl
Medicated Rice Bowl and Lemon flavored rice, chickpea and pumpkin curry and sauteed greens
Dessert Bowl
Vegan Buckwheat Paysam flavored with cardamom and rose honey
Reviews
As a meat lover, I have to confess….
It was such a great epereince!!
Flavors, spices,….. so many wonderful discoveries!! Nice people, Nice food… Nice Evening!! Thank you very Nice!!Greg – Summer 2017
Creative cuisine and beautiful ambience only you can create! Unique event! Your excellent
taste and imagination makes this a singular experienceLexie – Spring 2016
What a marvelously varied and delicious multi-course meal! A true delight – Merci Anu, et
Bravo! HugsJohn – Winter 2014
A symphony of tastes, textures and sensations – exquisite, subtle and totally delicious!
Bravo l’artistJohn – Winter 2017
From Street food to Fusion, Anou’s Table is a delight
Jluces - Autumn 2017
The best Indian Table in Geneva, healthy, homemade & delicious
Artemis – Summer 2017
I am so happy that Thiru introduced us to your wonderful soirées. There is nothing USUAL
about your Indian cuisine. This is UNUSUAL even for us Indians! I have enjoyed both the
unsual meals I have tried so far. You are an amazingly good cook and a very thoughtful and
caring hostess! A big thank you to you for bringing us these special soirées in Geneva. I look
forward to many more and will bring more friends to discover these with me! Bon
continuation!Ratan and Jayshree – Winter – 2018
Merci Merci Merci for such a vibrant dinner, colourful, nutritious and an amazing host. I
enjoyed everything. In Health and HappinessJawan
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